Into the Mystic

Into the Mystic

9.50

Tasting Notes: Ripe Citrus | Red Currant | Milk Caramel

A simply charming coffee with many layers. Full of a vibrant yet balanced red currant acidity. Ripe citrus flavours prosper, with aromatic notes of toffee and delicate hints of baking spice following shortly behind. A medium to heavy mouthfeel with a smooth, moreish milk chocolate finale.

Type: Whole Beans

Origin: Nicaragua

Estate: Santa Maria de Lourdes

Variety: Catuai, Caturra

Process: Washed

Altitude: 1350 - 1550 masl

Region: San Fernando

Picked: December - March

250G NETT

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