Tasting Notes: Milk chocolate | dried berries | fruit & nut

Our take on a 'classic' espresso. A blend of dark/milk chocolate, fruit and nut. A coffee well-suited for all day drinking. The balanced dried berry acidity compliments a medium to heavy mouthfeel. Tying everything together nicely, you'll find a rich, smooth dark chocolate finish.

Type: Whole Beans

Origin: Brazil, Cameroon, Kenya

Variety: Catuuai, Typica, SL28, SL34

Process: Natural, washed

Altitude: 1050-2050 MASL

250G NETT