Tasting Notes: Dark Chocolate | Citrus

A great, all-round coffee from Colombia. Decaffeinated using the Sugarcane Method. Expect dark chocolate with hints of citrus fruits.

Type: Whole Beans

Origin: Colombia

Estate: Various

Variety: Mixed

Region: Tolima

Process: Washed with Sugarcane

Altitude: 1600-1900 MASL

250G NETT