Tasting Notes: Ripe nectarine, Dark berries, Red/purple berry acidity

Grown in Kiambu County in Kenya's central highlands, where the high altitudes and cool temperatures allow for slow cherry maturation and a complex-tasting coffee. Expect a sweet, juicy cup with notes of stone fruit, blueberry and fudge.

Type: Whole Beans

Origin: Kenya

Variety: SL28, SL34, Batian

Process: Natural

Altitude: 1950-2050m MASL

250G NETT