Tasting Notes: Stone Fruits | Citrus | Milk Chocolate

In recent years, Burundi's economic structures have liberalised enough for growers to experience raised income and quality. The cool highlands, soil and altitude are ideal for growing excellent coffee. Naturally processed and balanced. Delicate notes of candied citrus, yellow stone fruit that lead into a smooth milk chocolate finish.

Type: Whole Beans

Origin: Burundi

Estate: Muyinga

Variety: Bourbon

Region: Kayanza

Process: Natural

Altitude: 2000 MASL

250G NETT